April 27th: YUMC Spring Pork Chop Dinner from 3pm-6pm.Two chop meals and four chop only packages will be available. Dine in tickets must be pre-ordered (limited quantity) and the meal is the same as the carry out option although beverage will be provided. Dine In seating begins at 3:30pm. Dine in guests must arrive by 5pm or their ticket will be converted to carry out. Tickets are already available at yumc.org or call the church office at 262-878-2388. $18 if paid in advance (dine in must be pre-ordered). $20 at the door. Pre-paid dinners are held until 6:00pm. Non-pre-paid dinners are held until 5:00pm.